Show Us Your Great Meals This Week And Your Recipes
- Butterfly Maiden
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Re: Show Us What You Had For Dinner/and your recipes
Great effort there Michael. Real men certainly do eat quiche" - there's nothing wrong with that at all
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- Makuser
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Re: Show Us What You Had For Dinner/and your recipes
Sky-Watcher 90mm f/13.8 Maksutov-Cassegrain on motorized Multimount
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- Buckethead 2.0
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Re: Show Us What You Had For Dinner/and your recipes
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Re: Show Us What You Had For Dinner/and your recipes
- Makuser
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Re: Show Us What You Had For Dinner/and your recipes
Sky-Watcher 90mm f/13.8 Maksutov-Cassegrain on motorized Multimount
Orion Astroview 120ST f/5 Refractor on EQ3 mount
Celestron Comet Catcher 140mm f/3.64 Schmidt-Newtonian on alt-az mount
Celestron Omni XLT150R f/5 Refractor on CG4 mount with dual axis drives.
Orion 180mm f/15 Maksutov-Cassegrain on CG5-GT Goto mount.
Orion XT12i 12" f/4.9 Dobsonian Intelliscope.
Kamakura 7x35 Binoculars and Celestron SkyMaster 15x70 Binoculars. ZWO ASI 120MC camera.
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Re: Show Us What You Had For Dinner/and your recipes
Man... That's some icky-tasting stuff!
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- GCoyote
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Re: Show Us What You Had For Dinner/and your recipes
What to do with a load of vegetables and leftovers?
I started with this recipe - https://www.foodnetwork.com/recipes/ree ... up-3294212
I ended up with this:
Deviations from the recipe: extra bacon, chopped grilled chicken, sliced cremini mushrooms, no half-and-half so I reduced the chicken stock and increased the milk.
Served with the last bit focaccia from last weekend.
Gary C
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- Ylem
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Re: Show Us What You Had For Dinner/and your recipes
Ground beef
Onions
Peppers
Tomatoes
White beans
Red beans
Chili powder
Cumin
Sage
Salt
Not spicy hot, or my wife will kill me.
-Jeff
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- GCoyote
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Re: Show Us What You Had For Dinner/and your recipes
We don't like sage or cumin. Usually add extra garlic or some sort of vegie. Sometimes mushrooms, sometimes corn. It's a great dish to experiment with.
Gary C
Celestron Astro Master 130mm f5 Newtonian GEM
Meade 114-EQ-DH f7.9 Newtonian w/ manual GEM
Bushnell 90mm f13.9 Catadioptric
Gskyer 80mm f5 Alt/Az refractor
Jason 10x50 Binoculars
Celestron 7x50 Binoculars
Svbony 2.1x42 Binoculars
(And a bunch of stuff I'm still trying to fix or find parts for.)
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Re: Show Us What You Had For Dinner/and your recipes
Egg Roll In A Bowl aka Crackslaw.
2Tbsp sesame oil
2 cloves chopped garlic (1tsp)
1 lb ground beef
1 package of coleslaw mix (14 oz)
2 tbsp soy sauce
1/2 tsp sriracha
1/4 tsp Splenda liquid sweetener
1/2 tsp ground ginger
1 tsp vinegar
FInale: 1/2 tsp pepper
1/2 tsp salt
1 tsp sesame seeds (optional)
Method:
Measure out seasonings ahead and set aside.
Sautée, in a large frying pan, garlic in sesame oil.
Add ground beef, cook until done. Do not drain fat.
Add coleslaw mix, soy sauce, Siracha, Splenda, ginger, and vinegar. Sautée on medium high for 5 minutes, stirring occasionally.
Remove from burner and add pepper, salt. (Sesame seeds if desired). Stir again to blend in.
Serve in a bowl with a fork or spoon.
Serves 4
339 calories
Only 4.9g carbs
Protein 21g
Fat depends on quality of ground beef.
Pic is tomorrow’s lunch (leftovers).
Dad Joke King (ask my kids); Cereal killer
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Re: Show Us What You Had For Dinner/and your recipes
We use the Old El Paso mix.
We make it Keto.
I don’t drain the fat off the beef.
I make my taco shell out of baked cheddar cheese.
I spread out 1/4 cup on a piece of parchment paper in a circle and bake for 10 minutes. Cool, fold in shape. I put a romaine lettuce leaf on the shell before meat to prevent it from breaking, due to heat.
Leftovers are next day lunch in a low carb tortillas wrap. lunch on
Dad Joke King (ask my kids); Cereal killer
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- GCoyote
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Re: Show Us What You Had For Dinner/and your recipes
I started with the recipe on the back of the McCormick Beef Stew seasoning package but I made the "usual" improvisations.
swapped out the stew meat for beef chuck
I dredged the meat in the flour I'd saved from the last batch of swiss steak so it had some smoked paprika in it.
added 3-4 tablespoons of Worcestershire sauce to the oil while browning the meat
For veggies I added a bag of potato medley (white, red, and purple), about 12 oz of mushrooms, two large sweet onions, and about 1/2 pound of carrots
Gave it a few good shakes of onion powder just for the heck of it.
Gary C
Celestron Astro Master 130mm f5 Newtonian GEM
Meade 114-EQ-DH f7.9 Newtonian w/ manual GEM
Bushnell 90mm f13.9 Catadioptric
Gskyer 80mm f5 Alt/Az refractor
Jason 10x50 Binoculars
Celestron 7x50 Binoculars
Svbony 2.1x42 Binoculars
(And a bunch of stuff I'm still trying to fix or find parts for.)
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Re: Show Us What You Had For Dinner/and your recipes
We chose Lemon Pork Chops and Buttered Carrots.
I finished mine off with a Fluffen Nuttter[/] ice cream bar.
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Re: Show Us What You Had For Dinner/and your recipes
It’s important to toast the bagels.
Fix me up like pizza. Microwave on high for 1 minute. Check and see if they need 30 seconds more.
Enjoy!
* keto bagels and low carb sauce keeps it keto
Dad Joke King (ask my kids); Cereal killer
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Re: Show Us What You Had For Dinner/and your recipes
Just the Old El Paso Packet and recipe on the back with all the trimmings.
On a low carb tortilla wrap.
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- OzEclipse
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Re: Show Us What You Had For Dinner/and your recipes
• 2 pork spare ribs cut into 2 cm lengths. Pieces with bone can be left bigger.
• 1 onion or leek diced
• 2 x 2cm slices of a small pumpkin diced into 2cm squares
• 1 red capsicum cut into 2 cm squares
• 1 bunch English spinach chopped coarsely
__________________________________
Aromatics
• Olive oil 3 tblsp
• Sweet sherry or white wine -1/2 cup
• Tumeric 1 tsp
• Garlic 1 clove diced
• Cardamon 6 pods cut open
• Salt (to taste)
• Thyme leaves 1/2 tsp
• Fennel seeds 3/4 tsp
• Fresh rosemary – leaves from half a sprig
Place dry turmeric & fennel seeds in large frypan. Heat to dry toast then add olive oil.
Add pork, cardamom, rosemary, thyme and fry on high heat until pork is golden brown.
Add the onion and capsicum continue to fry on high heat.
Add the pumpkin. When the diced pumpkin just starts to blister, add spinach garlic and salt to taste.
When the spinach wilts, add sherry, turn to low temperature, part cover and simmer 10-15 mins until liquids reduce to a thick sauce.
Serve as a stand alone meal or with rice or with other greens to make it go further.
Amateur astronomer since 1978...................Web site : http://joe-cali.com/
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Re: Show Us What You Had For Dinner/and your recipes
Dad Joke King (ask my kids); Cereal killer
Orion Skyview pro 8 f5.
Binos: Polaris/wingspan 8x42 Ed/HD
- OzEclipse
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Re: Show Us What You Had For Dinner/and your recipes
Jeff,
It is really delicious!
The pork belly fat isn't the healthiest but when eaten as a complete meal without added carbs, there's more vegetables than meat. That's my excuse! ;-)
Joe
Amateur astronomer since 1978...................Web site : http://joe-cali.com/
Scopes: ATM 18" Dob, Vixen VC200L, ATM 6"f7, Stellarvue 102ED, Saxon ED80, WO M70 ED, Orion 102 Maksutov, ST80.
Mounts: Takahashi EM-200, iOptron iEQ45, Push dobsonian with Nexus DSC, three homemade EQ's.
Eyepieces: TV Naglers 31, 17, 12, 7; Denkmeier D21 & D14; Pentax XW10, XW5, Unitron 40mm Kellner, Meade Or 25,12
Cameras : Pentax K1, K5, K01, K10D / VIDEO CAMS : TacosBD, Lihmsec.
Cam/guider/controllers: Lacerta MGEN 3, SW Synguider, Simulation Curriculum SkyFi 3+Sky safari
Memberships Astronomical Association of Queensland; RASNZ Occultations Section; Single Exposure Milky Way Facebook Group (Moderator) (12k members), The Sky Searchers (moderator)
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Re: Show Us What You Had For Dinner/and your recipes
Followed by this fabulous ice cream my daughter found at the grocery store.
Dad Joke King (ask my kids); Cereal killer
Orion Skyview pro 8 f5.
Binos: Polaris/wingspan 8x42 Ed/HD
- GCoyote
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Re: Show Us What You Had For Dinner/and your recipes
PSA: The air Fryer is worth it just for making French fries and re-heating deep dish pizza.
Gary C
Celestron Astro Master 130mm f5 Newtonian GEM
Meade 114-EQ-DH f7.9 Newtonian w/ manual GEM
Bushnell 90mm f13.9 Catadioptric
Gskyer 80mm f5 Alt/Az refractor
Jason 10x50 Binoculars
Celestron 7x50 Binoculars
Svbony 2.1x42 Binoculars
(And a bunch of stuff I'm still trying to fix or find parts for.)
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