Show Us Your Great Meals This Week And Your Recipes
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Re: Show Us What You Had For Dinner/and your recipes
Man... That's some icky-tasting stuff!
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Re: Show Us What You Had For Dinner/and your recipes
My wife and I wanted our own special style Meatloaf when we got married. We didn’t want Mommas boring style.
It’s on the menu tonight.
Method is hard to see.
Mix, shape in loaf pan bake in 350degree oven for 1
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Re: Show Us What You Had For Dinner/and your recipes
Just right click the image for a clear view.Shabadoo wrote: ↑Sun Nov 08, 2020 4:24 pm Not yer Momma’s Meatloaf
My wife and I wanted our own special style Meatloaf when we got married. We didn’t want Mommas boring style.
It’s on the menu tonight.
Method is hard to see.
Mix, shape in loaf pan bake in 350degree oven for 1 hr 20minutes. Top with salsa after cool.
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Re: Show Us What You Had For Dinner/and your recipes
Homemade pizza bagels it is:
Bagel toasted
Spoon of sauce on each side
Cheese it up
Nuke it for 1 minute
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Re: Show Us What You Had For Dinner/and your recipes
https://en.wikipedia.org/wiki/Five_Guys#Restaurants
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Re: Show Us What You Had For Dinner/and your recipes
Dough;
Flour, egg, water.
Filling;
Mashed potatoes, garlic, white pepper.
Served with sauteed onions
-Jeff
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Re: Show Us What You Had For Dinner/and your recipes
Impressive!
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Re: Show Us What You Had For Dinner/and your recipes
Followed by new ice cream flavor at the market. My wife says there are others too; mint choc. Chip, etc.
It’s like heaven on a spoon.
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Re: Show Us What You Had For Dinner/and your recipes
Sorry, no pictures or leftovers.
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Re: Show Us What You Had For Dinner/and your recipes
Gary C
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Re: Show Us What You Had For Dinner/and your recipes
Tonight will be a sausage - egg - and spinach repast known as Joe's Special...
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Re: Show Us What You Had For Dinner/and your recipes
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Re: Show Us What You Had For Dinner/and your recipes
That looks absolutely yummy
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Re: Show Us What You Had For Dinner/and your recipes
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Re: Show Us What You Had For Dinner/and your recipes
Sky-Watcher 90mm f/13.8 Maksutov-Cassegrain on motorized Multimount
Orion Astroview 120ST f/5 Refractor on EQ3 mount
Celestron Comet Catcher 140mm f/3.64 Schmidt-Newtonian on alt-az mount
Celestron Omni XLT150R f/5 Refractor on CG4 mount with dual axis drives.
Orion 180mm f/15 Maksutov-Cassegrain on CG5-GT Goto mount.
Orion XT12i 12" f/4.9 Dobsonian Intelliscope.
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Re: Show Us What You Had For Dinner/and your recipes
6
slices bacon, cut into lardons
3 1/2
tablespoons extra-virgin olive oil
3
pounds stewing beef, cut into 2-inch chunks
1
large carrot, sliced
1
large white onion, sliced
1
pinch coarse salt and freshly ground pepper
2
tablespoons Gold Medal™ all-purpose flour
3
cups red wine, like a chianti
2 1/2
to 3 1/2 cups beef stock
1
tablespoon tomato paste
2
cloves smashed garlic
1/2
teaspoon thyme
1
crumbled bay leaf
18
to 24 small pearl onions
3 1/2
tablespoons butter
1
herb bouquet (4 sprigs parsley, 2 sprigs thyme, 1 bay leaf)
Refractors: ES AR152 f/6.5 Achromat on Twilight II, Celestron 102mm XLT f/9.8 on Celestron Heavy Duty Alt Az mount, KOWA 90mm spotting scope
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Re: Show Us What You Had For Dinner/and your recipes
Sky-Watcher 90mm f/13.8 Maksutov-Cassegrain on motorized Multimount
Orion Astroview 120ST f/5 Refractor on EQ3 mount
Celestron Comet Catcher 140mm f/3.64 Schmidt-Newtonian on alt-az mount
Celestron Omni XLT150R f/5 Refractor on CG4 mount with dual axis drives.
Orion 180mm f/15 Maksutov-Cassegrain on CG5-GT Goto mount.
Orion XT12i 12" f/4.9 Dobsonian Intelliscope.
Kamakura 7x35 Binoculars and Celestron SkyMaster 15x70 Binoculars. ZWO ASI 120MC camera.
>)))))*>
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Re: Show Us What You Had For Dinner/and your recipes
So much for a special treat, well I had plenty of other good food too. The goal of this is to try cholesterol-free alternatives. As it turns out, they are high in saturated fats (25% DV for a portion). This is the same with vegan cheese, of which by the way there some that are very good and hard to tell from the real thing. So, I may try the Impossible ground meat and perhaps Beyond if I can't find them in the store but the sausages, nah.
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Re: Show Us What You Had For Dinner/And Your Recipes
Since it's now Jan 2, my wife decided to get rid of all the leftovers at one stroke. So we have:
Corned Beef and Cabbage Chowder from Leftovers
https://www.thefoodieaffair.com/corned- ... e-chowder/
Since she feels that recipes are merely for inspiration, she also -
Sautéed additional onions and mushrooms; cut up the already cooked cabbage and carrots and corned beef.
Garlic powder, onion powder, lemon pepper with a dash of basil.
Substituted beef broth with the liquid from the corned beef and cabbage dinner.
Added 4-5 oz of shredded cheese
I'm going back for seconds now.
Gary C
Celestron Astro Master 130mm f5 Newtonian GEM
Meade 114-EQ-DH f7.9 Newtonian w/ manual GEM
Bushnell 90mm f13.9 Catadioptric
Gskyer 80mm f5 Alt/Az refractor
Jason 10x50 Binoculars
Celestron 7x50 Binoculars
Svbony 2.1x42 Binoculars
(And a bunch of stuff I'm still trying to fix or find parts for.)
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