Show Us Your Great Meals This Week And Your Recipes
- Makuser
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Re: Show Us What You Had For Dinner
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https://photos.google.com/share/AF1QipM ... EzSFRySzNB
- Ylem
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Re: Show Us What You Had For Dinner
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- Makuser
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Re: Show Us What You Had For Dinner
Sky-Watcher 90mm f/13.8 Maksutov-Cassegrain on motorized Multimount
Orion Astroview 120ST f/5 Refractor on EQ3 mount
Celestron Comet Catcher 140mm f/3.64 Schmidt-Newtonian on alt-az mount
Celestron Omni XLT150R f/5 Refractor on CG4 mount with dual axis drives.
Orion 180mm f/15 Maksutov-Cassegrain on CG5-GT Goto mount.
Orion XT12i 12" f/4.9 Dobsonian Intelliscope.
Kamakura 7x35 Binoculars and Celestron SkyMaster 15x70 Binoculars. ZWO ASI 120MC camera.
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Re: Show Us What You Had For Dinner
Nice and tasty looking.Makuser wrote: ↑Sun Feb 23, 2020 11:00 pm Hello Refractordude and all. I promised you that the next time we make baked chicken breasts over rice, that I would take a picture. We partially sauteed the diced onions and also the sliced green peppers to add more color and flavor. Later, we pulled the chicken from the pan and made a bed of the cooked rice in the pan, with a slight amount of sweet paprika, and put the chicken back on top and continued the baking process until done. And, here it is:
Chicken on rice.JPG
- Arsene37
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Re: Show Us What You Had For Dinner
- GCoyote
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Re: Show Us What You Had For Dinner
Didn't realize it wasn't in focus until I pulled it down from Dropbox. Oh well.
Gary C
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- helicon Online
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Re: Show Us What You Had For Dinner
This is tonight's dinner which has been bubbling away since 10am.
1. Season beef chunks with salt and pepper on all sides.
2. Heat olive oil in a large skillet over medium-high heat. Add beef in batches; cook until browned, about 2 minutes per side. Transfer beef to the slow cooker.
3. Combine beef broth, apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves in a bowl. Season with salt and pepper and mix well. Pour over beef in the slow cooker. Stir in Bay leaves.
4. Cook on low until beef is fork-tender, about 8-10 hours.
5. Discard Bay leaves. Remove beef and shred using two forks. Return beef to slow cooker to marinate in the sauce for at least ten more minutes before serving
Place over rice, stuff in tortillas or whatever you feel like. I am using fajita tortillas with lettuce, tomatoes, onions, and Queso Queso cheese. Should be good.
Wash down with a nice lager of your choice.
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Re: Show Us What You Had For Dinner
We have a main course of Kosher Hotdogs, with a perky Broccoli, Apple, and Craisin salad.
And we have our favorite bruschetta and fresh mozzarella to top things off. We are celebrating the fact that we have now had three consecutive days of sunshine !
- helicon Online
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Re: Show Us What You Had For Dinner
Refractors: ES AR152 f/6.5 Achromat on Twilight II, Celestron 102mm XLT f/9.8 on Celestron Heavy Duty Alt Az mount, KOWA 90mm spotting scope
Binoculars: Celestron SkyMaster 15x70, Bushnell 10x50
Eyepieces: Various, GSO Superview, 9mm Plossl, Celestron 25mm Plossl
Camera: ZWO ASI 120
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- Buckethead 2.0
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Re: Show Us What You Had For Dinner
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- Buckethead 2.0
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Re: Show Us What You Had For Dinner
I love Grilled Cheese sandwiches!Buckethead 2.0 wrote: ↑Sun Mar 08, 2020 10:20 pm Grilled cheese sammiches, I'm pretty sure you don't need a pic.
- Buckethead 2.0
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Re: Show Us What You Had For Dinner
Hi Marshall, good thing I'm not in your neck of the woods, or else I'll be outside your kitchen window with my nose against the glass begging for scraps.Makuser wrote: ↑Sun Feb 23, 2020 11:00 pm Hello Refractordude and all. I promised you that the next time we make baked chicken breasts over rice, that I would take a picture. We partially sauteed the diced onions and also the sliced green peppers to add more color and flavor. Later, we pulled the chicken from the pan and made a bed of the cooked rice in the pan, with a slight amount of sweet paprika, and put the chicken back on top and continued the baking process until done. And, here it is:
Chicken on rice.JPG
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- Buckethead 2.0
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Re: Show Us What You Had For Dinner
Well I'm running low in the pantry and I don't get paid until Friday, but then I'm gonna probably make my first meal after that in the slow cooker. Like chili. Or grilled cheese chili.Don Quixote wrote: ↑Sun Mar 08, 2020 10:24 pmI love Grilled Cheese sandwiches!Buckethead 2.0 wrote: ↑Sun Mar 08, 2020 10:20 pm Grilled cheese sammiches, I'm pretty sure you don't need a pic.
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- SkyHiker
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- Buckethead 2.0
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Re: Show Us What You Had For Dinner
From feverish to super - that's pretty impressive!SkyHiker wrote: ↑Mon Mar 09, 2020 3:22 am After a good heavy duty hike up Gaviota peak I felt feverish when I stopped at the store on the way back. I got a gallon bucket of vanilla ice cream and bananas against the cramp that I felt in the hot springs on the way down where I spent over an hour. One bowl of vanilla ice cream with mashed bananas, and one more with apple cider, made me feel great, super. I just needed something sweet. Topped it off with chips and salsa and numerous glasses of wine along the way, life is good!
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