Show Us Your Great Meals This Week And Your Recipes
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Re: Show Us What You Had For Dinner/And Your Recipes
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Re: Show Us What You Had For Dinner/And Your Recipes
Sky-Watcher 90mm f/13.8 Maksutov-Cassegrain on motorized Multimount
Orion Astroview 120ST f/5 Refractor on EQ3 mount
Celestron Comet Catcher 140mm f/3.64 Schmidt-Newtonian on alt-az mount
Celestron Omni XLT150R f/5 Refractor on CG4 mount with dual axis drives.
Orion 180mm f/15 Maksutov-Cassegrain on CG5-GT Goto mount.
Orion XT12i 12" f/4.9 Dobsonian Intelliscope.
Kamakura 7x35 Binoculars and Celestron SkyMaster 15x70 Binoculars. ZWO ASI 120MC camera.
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Re: Show Us What You Had For Dinner/And Your Recipes
65 years ago my dad and his buddies used to drink at the Tree Tavern in Paterson NJ.
They also were known for their bar pies, they started freezing them in the 1950s, and still to this day they have kind of a cult following.
They were the first frozen pizza available in a supermarket.
Brought this one back to NC on my recent trip to NJ.
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Re: Show Us What You Had For Dinner/And Your Recipes
Only pizza I ever liked was New York City pizza. However, that looks like a good one cooked in the home oven.Ylem wrote: ↑Fri Aug 27, 2021 11:58 pm
Not sure if anyone here has seen these.
65 years ago my dad and his buddies used to drink at the Tree Tavern in Paterson NJ.
They also were known for their bar pies, they started freezing them in the 1950s, and still to this day they have kind of a cult following.
They were the first frozen pizza available in a supermarket.
Brought this one back to NC on my recent trip to NJ.
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Re: Show Us What You Had For Dinner/And Your Recipes
NJ bar pies are very thin, they became famous in the 50s and 60s and are still popular today.Refractordude wrote: ↑Sat Aug 28, 2021 12:07 amOnly pizza I ever liked was New York City pizza. However, that looks like a good one cooked in the home oven.Ylem wrote: ↑Fri Aug 27, 2021 11:58 pm
Not sure if anyone here has seen these.
65 years ago my dad and his buddies used to drink at the Tree Tavern in Paterson NJ.
They also were known for their bar pies, they started freezing them in the 1950s, and still to this day they have kind of a cult following.
They were the first frozen pizza available in a supermarket.
Brought this one back to NC on my recent trip to NJ.
They are similar to a regular NY/NJ pie to some extent, but were prepared ahead of time, then ran through a motorized toaster for the bar patrons.
Tree Tavern, was the first frozen pie sold in supermarkets.
Nothing of course beats a real pie!
-Jeff
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- Makuser
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Re: Show Us What You Had For Dinner/And Your Recipes
Ah, Paterson, NJ, home of the great Lou Costello of the Abbott and Costello comedy team. On a couple of occasions, Lou would make mention of Paterson, NJ in their movies. I wonder if Lou ever went to the Tree Tavern before he left for Hollywood? Also, here is a joke from one of their TV shows.
Lou and Bud Abbott are walking down the street while Lou was upset about possibly losing his girlfriend Hillary Brooke. Lou slowed down when they got to a bar and was about to go in when Bud stopped him and said:
Bud: "Wait Lou. Don't you know that every time you go into a bar, the devil goes in with you?"
Lou: "Well if he does, he will have to buy his own drinks."
Thanks for your post Jeff and have a great weekend.
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Orion XT12i 12" f/4.9 Dobsonian Intelliscope.
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Re: Show Us Your Great Meals This Week And Your Recipes
Sky-Watcher 90mm f/13.8 Maksutov-Cassegrain on motorized Multimount
Orion Astroview 120ST f/5 Refractor on EQ3 mount
Celestron Comet Catcher 140mm f/3.64 Schmidt-Newtonian on alt-az mount
Celestron Omni XLT150R f/5 Refractor on CG4 mount with dual axis drives.
Orion 180mm f/15 Maksutov-Cassegrain on CG5-GT Goto mount.
Orion XT12i 12" f/4.9 Dobsonian Intelliscope.
Kamakura 7x35 Binoculars and Celestron SkyMaster 15x70 Binoculars. ZWO ASI 120MC camera.
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Re: Show Us Your Great Meals This Week And Your Recipes
Looks yummy Marshall!Makuser wrote: ↑Fri Sep 24, 2021 6:37 pm Sheri and I cooked Cornish hens on the air fryer rotisserie. Bush on some olive oil, season with kosher salt, ground black pepper, and parsley. Place on the spit and tie the legs and wings with butcher's twine (also called rotisserie twine) and cook at 350 degrees for 90 minutes. Remove from air fryer and let them rest for a few minutes. Remove them from the rotisserie spit, cut the twine, and slice them in half lengthwise. Plated up with some nice long grain and wild rice:
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Re: Show Us Your Great Meals This Week And Your Recipes
Serves 2-3 as described, more if served with rice.
Ingredients
2 Pork belly strips (160g). Cross cut into 12mm(1/2in) pieces
1 Spanish Onion. Sliced
2 clove garlic diced
Greens, you can use any greens you have
I used pieces of
I stalk of Bok Choy, Chopped
4-6 florets of Brocolli Chopped
4 Brussels sprouts cut into quarters
Olive oil
Seasoning
Salt and pepper to taste
Turmeric
Thyme
Oregano
fennel seed
Method
Season the pork with the seasoning and sauté gently in olive oil until golden brown with the fat rendered.
Add in the Spanish onion and continue until the onion is past translucent and just beginning to caramelise.
Add in the greens and toss through the hot oil. Add the garlic and toss then add 1/3 cup water and cover to simmer for 5-10 mins.
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Re: Show Us Your Great Meals This Week And Your Recipes
A healthy multi grain - smaller sized
1 Egg over medium
A mild chedder or processed one per bread
2 bacon strip to perfection made to four pieces
1 Fresh or can pineapple slice placed middle at serving
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Re: Show Us Your Great Meals This Week And Your Recipes
With the arrival of autumn, we'll be getting back into the kitchen more and we can see what transpires.
Gary C
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- Makuser
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Re: Show Us Your Great Meals This Week And Your Recipes
Sky-Watcher 90mm f/13.8 Maksutov-Cassegrain on motorized Multimount
Orion Astroview 120ST f/5 Refractor on EQ3 mount
Celestron Comet Catcher 140mm f/3.64 Schmidt-Newtonian on alt-az mount
Celestron Omni XLT150R f/5 Refractor on CG4 mount with dual axis drives.
Orion 180mm f/15 Maksutov-Cassegrain on CG5-GT Goto mount.
Orion XT12i 12" f/4.9 Dobsonian Intelliscope.
Kamakura 7x35 Binoculars and Celestron SkyMaster 15x70 Binoculars. ZWO ASI 120MC camera.
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Re: Show Us Your Great Meals This Week And Your Recipes
Baked Kale Chips (we would call them crisps).
Ingredients:
* 1 bunch kale
* 1 tablespoon olive oil
* 1 teaspoon seasoned salt
Recipe:
* Step 1 - Preheat an oven to 350 degrees F (175 degrees C). Line a non- insulated cookie sheet with parchment paper.
* Step 2 - With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
* Step 3 - Bake until the edges brown but are not burnt, 10 to 15 minutes.
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Re: Show Us Your Great Meals This Week And Your Recipes
Gary C
Celestron Astro Master 130mm f5 Newtonian GEM
Meade 114-EQ-DH f7.9 Newtonian w/ manual GEM
Bushnell 90mm f13.9 Catadioptric
Gskyer 80mm f5 Alt/Az refractor
Jason 10x50 Binoculars
Celestron 7x50 Binoculars
Svbony 2.1x42 Binoculars
(And a bunch of stuff I'm still trying to fix or find parts for.)
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