Show Us Your Great Meals This Week And Your Recipes

[Buckethead 2.0]

Here's what I had for dinner last night, and leftovers this morning...

curry.jpg

Looks good Michael!

[Buckethead 2.0]

[Buckethead 2.0]

This ended up being chili meatloaf, as I thought I had taco seasoning on hand. Nope, I had chili seasoning.

[Buckethead 2.0]

Anyone trying out any new recipes? I need some inspiration. I have found some online and in my cookbooks, but I would rather try some of yours that you might like to share with us.

[helicon]

This eve - grilled hamburgers with a pinch of rosemary, oregano, basil, garlic salt and a TSP of worcestershire sauce. Mix all ingredients into the ground beef, form the burgers, let sit for 1-hour at room temperature then grill, two minutes on one side at 450 degrees F, flip, add slices of cheese, then grill on other side for four minutes. Poke a meat thermometer into the burgers and remove from grill when temperature in the interior of the burgers reaches 155 degrees F. Serve with tomato, lettuce, red onion, pickle (if desired) and your desired condiments.

Yum.

I also went to the market this morning and picked up three filet mignons for grilling on Father's Day. Tomorrow' repast will be Chinese.

[Butterfly Maiden]

Here in the Uk our evening meal is around 6pm, so we've already eaten (therefore no photo.)

It was fairly basic though; pan fried chicken breast cooked in low calorie oil spray, and chips (potatoes cut into thin slices and cooked in an air-fryer with low calorie olive oil and chip seasoning. Quite healthy really as I'm watching my figure

[Buckethead 2.0]

This eve - grilled hamburgers with a pinch of rosemary, oregano, basil, garlic salt and a TSP of worcestershire sauce. Mix all ingredients into the ground beef, form the burgers, let sit for 1-hour at room temperature then grill, two minutes on one side at 450 degrees F, flip, add slices of cheese, then grill on other side for four minutes. Poke a meat thermometer into the burgers and remove from grill when temperature in the interior of the burgers reaches 155 degrees F. Serve with tomato, lettuce, red onion, pickle (if desired) and your desired condiments.

Yum.

I also went to the market this morning and picked up three filet mignons for grilling on Father's Day. Tomorrow' repast will be Chinese.

Nice, Michael. Thank you! Sounds great. Enjoy! Also, Happy Father's Day on Sunday.

[GCoyote]

This is not the time of year we do serious cooking. Sunday is likely to be whatever I grill served on a bed of greens. The most complicated dish we've done since Mother's Day pot roast has been a new potato salad that my wife says needs significant modification. She did score some decent ribeye steaks yesterday. Need to find "peaches and cream" sweet corn to grill with them.

And Eric, love the new signature!

[Buckethead 2.0]

This is not the time of year we do serious cooking. Sunday is likely to be whatever I grill served on a bed of greens. The most complicated dish we've done since Mother's Day pot roast has been a new potato salad that my wife says needs significant modification. She did score some decent ribeye steaks yesterday. Need to find "peaches and cream" sweet corn to grill with them.

And Eric, love the new signature!

Thanks. Now I just need to fill it up with astro gear. Reduced hours at work have made that difficult, but I'm hanging in there. There WILL be a scope in my not-so-distant future. Just don't know quite when yet.

[helicon]

This eve - grilled hamburgers with a pinch of rosemary, oregano, basil, garlic salt and a TSP of worcestershire sauce. Mix all ingredients into the ground beef, form the burgers, let sit for 1-hour at room temperature then grill, two minutes on one side at 450 degrees F, flip, add slices of cheese, then grill on other side for four minutes. Poke a meat thermometer into the burgers and remove from grill when temperature in the interior of the burgers reaches 155 degrees F. Serve with tomato, lettuce, red onion, pickle (if desired) and your desired condiments.

Yum.

I also went to the market this morning and picked up three filet mignons for grilling on Father's Day. Tomorrow' repast will be Chinese.

Nice, Michael. Thank you! Sounds great. Enjoy! Also, Happy Father's Day on Sunday.

Thanks Eric. same to you!

[Buckethead 2.0]

This eve - grilled hamburgers with a pinch of rosemary, oregano, basil, garlic salt and a TSP of worcestershire sauce. Mix all ingredients into the ground beef, form the burgers, let sit for 1-hour at room temperature then grill, two minutes on one side at 450 degrees F, flip, add slices of cheese, then grill on other side for four minutes. Poke a meat thermometer into the burgers and remove from grill when temperature in the interior of the burgers reaches 155 degrees F. Serve with tomato, lettuce, red onion, pickle (if desired) and your desired condiments.

Yum.

I also went to the market this morning and picked up three filet mignons for grilling on Father's Day. Tomorrow' repast will be Chinese.

Nice, Michael. Thank you! Sounds great. Enjoy! Also, Happy Father's Day on Sunday.

Thanks Eric. same to you!

Thank you, Michael.

[pakarinen]

I devoured it, so no pics, but leftover bacon and cheese pizza from the grocery store deli section.

Recipe:
Bacon
Mozzarella cheese
Red sauce
Pizza dough for crust

Serve cold or microwave for 30 seconds. Easy peasy!

[Butterfly Maiden]

Cold pizza is just one thing I cannot eat.

I like eating them hot, but they put me right off when they're cold - ugh!

Is it just an American tradition? In movies you see them taking them out of the fridge and eating them.

Of course, there's other foods I prefer to eat hot but can't stand cold - Baked Beans being one of them.

Maybe it's just me, I don't know

[Buckethead 2.0]

Cold pizza is just one thing I cannot eat.

I like eating them hot, but they put me right off when they're cold - ugh!

Is it just an American tradition? In movies you see them taking them out of the fridge and eating them.

Of course, there's other foods I prefer to eat hot but can't stand cold - Baked Beans being one of them.

Maybe it's just me, I don't know

Judging from my own experience (I don't mind cold pizza either), I think it might be an American MALE tradition.

[Butterfly Maiden]

Judging from my own experience (I don't mind cold pizza either), I think it might be an American MALE tradition.

Okay Eric, that explains it then. That's where I'm going wrong

[Buckethead 2.0]

Judging from my own experience (I don't mind cold pizza either), I think it might be an American MALE tradition.

Okay Eric, that explains it then. That's where I'm going wrong

[GCoyote]

Cold pizza is just one thing I cannot eat.

I like eating them hot, but they put me right off when they're cold - ugh!

Is it just an American tradition? In movies you see them taking them out of the fridge and eating them.

Of course, there's other foods I prefer to eat hot but can't stand cold - Baked Beans being one of them.

Maybe it's just me, I don't know

It's a taste many of us acquire in college along with other questionable habits. (Some also get an education there.)

[pakarinen]

Cold pizza is just one thing I cannot eat.

I like eating them hot, but they put me right off when they're cold - ugh!

Is it just an American tradition? In movies you see them taking them out of the fridge and eating them.

Of course, there's other foods I prefer to eat hot but can't stand cold - Baked Beans being one of them.

You haven't lived until you've had cold pizza and cold (!) beer for breakfast. Seriously.

Gotta have your beans with weenies - the American equivalent of bangers and mash.

[Butterfly Maiden]

Cold pizza is just one thing I cannot eat.

I like eating them hot, but they put me right off when they're cold - ugh!

Is it just an American tradition? In movies you see them taking them out of the fridge and eating them.

Of course, there's other foods I prefer to eat hot but can't stand cold - Baked Beans being one of them.

You haven't lived until you've had cold pizza and cold (!) beer for breakfast. Seriously.

Gotta have your beans with weenies - the American equivalent of bangers and mash.

I'll pass, thank you

[Butterfly Maiden]

Okay. For evening meal today we had a salad with chicken breast and boiled potatoes.



For dessert, I had baked a chocolate cake filled with strawberry jam.



We're now going to cuddle up on the couch and watch a movie whilst we eat the cake. The movie is Avengers Assemble.